Nabemono (鍋物, なべ物, nabe cooking pot + mono things) or simply called nabe, is a term referring to all varieties of Japanese hot pot dishes, also known as one pot cooking.
Nabemono Sets
Shabu Shabu
Wagyu beef or Kurubota Pork, and udon in traditional kombu, miso, or spicy miso broth
Sukiyaki
Wagyu beef and shirataki in warishita broth
Kinoko Nabe
Assorted Japanese mushrooms and ramen in miso broth
Kimchi + Kurobuta Pork
Kurobuta pork belly or shoulder, and mochi in kimchi broth
Seafood Yosenabe
Shrimp, salmon, scallops, clams, and harusame in dashi broth
Kamonanban
Duck breast, leeks, and soba in dashi broth
Ishikari Nabe
Salmon, pork belly, potatoes, corn, and konnyaku in butter miso broth