Nabemono (鍋物, なべ物, nabe cooking pot + mono things) or simply called nabe, is a term referring to all varieties of Japanese hot pot dishes, also known as one pot cooking.
Established in 2012, Nabe strives to provide customers with a unique and memorable dining experience. We set ourselves apart by serving only the highest quality and freshest ingredients. Our menu is inspired by traditional Japanese nabemonos accompanied by the finest sake and craft beers as you would find in Japan.
At the end of every meal, we make at table-side, a traditional zosui (雑炊) rice soup with the remaining broth. It embodies the Japanese practice of mottainai (もったいない) - waste nothing!
We are proud to serve certified A5 Miyazaki Wagyu Beef, imported directly from the Miyazaki prefecture of Kyushu, Japan. A5 is the highest grade given to only the finest quality of Japanese Wagyu.